FOOD (SCRAN)
~WILD CATCH~
(platters serve approx. two persons, just ask staff to mix/match or upsize for three!)
Large Prawn Platter (serves 2) $50
Local seasonal King/Tiger prawns (A)
Salmon Platter $35
Tasmanian Salmon sashimi (A)
Oyster Platter 1/2Doz $25 / Doz $45 SA (Coffin Bay) or Tas. fresh Oysters (natural) (A)
DEL FUEGO BUG PLATTER $95
(BUGS AND PRAWNS – serves 2)
3-4 split Moreton Bay bugs (medium sizing) (M) + Seasonal Large size King/Tiger prawns (A) + lg/medium mixed prawns (A)
DEL FUEGO LOBSTER PLATTER $110
(LOBSTER AND PRAWNS – serves 2)
Lg or half XL Lobster (min. 600g*) (A)
+ Seasonal Large size King/Tiger prawns (A) + lg/medium mixed prawns (A) (*subject to availability)
PRAWNSTER PLATTER $130
(A BIT OF EVERYTHING – serves 2)
1/2 doz fresh oysters (natural) (A)
Salmon sashimi (A)
2 split Moreton Bay bugs (medium sizing) (M) + Seasonal Large size King/Tiger prawns (A) + lg/medium mixed prawns (A)
LOBSTER*
LARGE LOBSTER $60
(half a split XL, min. 600g) (A)
WHOLE LOBSTER by weight $95/kg (A) (*subject to availability)
SAN MICHELLE PLATTER $155
1/2 doz fresh oysters (natural) (A) +
Salmon sashimi (A) +
Seasonal Large size King/Tiger prawns (A) + lg/medium mixed prawns (A)
HALF XL LOBSTER (A) (min. 600g) (*subject to availability)
XL SAN MICHELLE PLATTER $190
1/2 doz fresh oysters (natural) (A) +
Salmon sashimi (A) +
Seasonal Large size King/Tiger prawns (A) + lg/medium mixed prawns (A)
WHOLE XL LOBSTER (A) (min. 1kg) (*subject to availability)
DRINKS
Sparkling mineral water(375ml) $7
Spring Water(375ml) $6
Coke varieties, Fanta, Sprite(375ml) $6
Bundaberg– Ginger Beer (& Lite) / Bitters, Lime & Lemon (375ml) $7
WINE &BEER
– Currently BYO –
Corkage $15 per bottle of wine
& $3 per can/stubby
Seafood origin legend: (A) Australian (I) Imported (M) Mixed Origin
Cash-less trade preferred~Visa and Mastercard accepted~Sun. and Public Holiday 10% surcharge. *BYO is at the discretion of management
THE PRAWNSTER BRISBANE 