
FOOD (SCRAN)
~ONLY AUSTRALIAN WILD CATCH~
(platters serve approx. two persons, just ask staff to mix/match or upsize for three!)

Large Prawn Platter (serves 2) $50
Local seasonal King/Tiger prawns

Salmon Platter $35
Tasmanian Salmon sashimi

Oyster Platter 1/2Doz $25 / Doz $45 SA (Coffin Bay) or Tas. fresh Oysters (natural)

DEL FUEGO PLATTER $95
(BUGS AND PRAWNS – serves 2)
3-4 split Moreton Bay bugs (medium sizing) + Seasonal Large size King/Tiger prawns + lg/medium mixed prawns

PRAWNSTER PLATTER $125
(A BIT OF EVERYTHING – serves 2)
1/2 doz fresh oysters (natural)
Salmon sashimi
2-3 split Moreton Bay bugs (medium sizing) + Seasonal Large size King/Tiger prawns + lg/medium mixed prawns

ADD LOBSTER $60
WHOLE/SPLIT LARGE LOBSTER (min. 600g) (*subject to availability)

(LARGE) SAN MICHELLE PLATTER $155 (… LET’S GO LOBSTER – serves 2)
1/2 doz fresh oysters (natural) +
Salmon sashimi +
Seasonal Large size King/Tiger prawns + lg/medium mixed prawns
WHOLE/SPLIT LARGE LOBSTER (min. 600g) (*subject to availability)

EXTRA LARGE LOBSTER
(EX. LG.) SAN MICHELLE PLATTER $170
1/2 doz fresh oysters (natural) +
Salmon sashimi +
Seasonal Large size King/Tiger prawns + lg/medium mixed prawns
WHOLE/SPLIT EXTRA LARGE LOBSTER (min. 800g) (*subject to availability)
DRINKS
Sparkling mineral water(375ml) $7
Spring Water(375ml) $6
Coke varieties, Fanta, Sprite(375ml) $6
Bundaberg– Ginger Beer (& Lite) / Bitters, Lime & Lemon (375ml) $7
Currently BYO wine and beer* Corkage $15 per bottle of wine & $3 per can/stubby
Cash-less trade preferred~Visa and Mastercard accepted~Sun. and Public Holiday 10% surcharge. *BYO is at the discretion of management



