FOOD (SCRAN)
~ONLY AUSTRALIAN WILD CATCH~
(platters serve approx. two persons, just ask staff to mix/match or upsize for three!)
Large Prawn Platter (serves 2) $50
Local seasonal King/Tiger prawns
Salmon Platter $35
Tasmanian Salmon sashimi
Oyster Platter 1/2Doz $25 / Doz $45
Coffin Bay or Tas. fresh Oysters (natural)
DEL FUEGO PLATTER $95
(PRAWNS AND LOBSTER – serves 2)
Split Lobster (medium sizing)
+ Seasonal Large size King/Tiger prawns + lg/medium mixed prawns
PRAWNSTER PLATTER $110
(PRAWNS SALMON OYSTERS – serves 2)
1/2 doz fresh oysters (natural)
Salmon sashimi
+ Seasonal Large size King/Tiger prawns + lg/medium mixed prawns
LOBSTER*
MEDIUM LOBSTER $45 (min.400g)
LARGE LOBSTER $60
(half a split XL, min. 600g)
WHOLE LOBSTER by weight $95/kg
(*subject to availability)
– LIMITED TIME –
BONUS UPGRADE TO LARGE LOBSTER
A BIT OF EVEYTHING
SAN MICHELLE PLATTER $155
1/2 doz fresh oysters (natural) +
Salmon sashimi +
Seasonal Large size King/Tiger prawns + lg/medium mixed prawns
WHOLE LOBSTER (min. 400g*)
**limited time upgrade to 600g side of split XL lobster, subject to availability**
EXTRA LARGE LOBSTER
XL SAN MICHELLE PLATTER $190
1/2 doz fresh oysters (natural) +
Salmon sashimi +
Seasonal Large size King/Tiger prawns + lg/medium mixed prawns
WHOLE EXTRA LARGE LOBSTER (min. 1kg) subject to availability
DRINKS
Sparkling mineral water(375ml) $7
Spring Water(375ml) $6
Coke varieties, Fanta, Sprite(375ml) $6
Bundaberg – Ginger Beer (& Lite),
Bitters Lime & Lemon (375ml) $7
Currently BYO wine and beer*
Corkage $15 per bottle of wine
& $3 per can/stubby
Sunday and Public Holiday 10% surcharge.
Cash-less trade preferred~ Visa and Mastercard accepted
*BYO is at the discretion of management
THE PRAWNSTER BRISBANE 